Tuscan Sun Pasta

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A simple Italian-inspired pasta packed with sweet sun-dried tomatoes, aromatic garlic, and Mediterranean herbs.

• 200g penne or fusilli pasta 
• ¼ cup FlavourBinge Sun-Dried Tomatoes, chopped 
• 2 tsp FlavourBinge Dehydrated Garlic Granules 
• 2 tbsp olive oil 
• 1 tsp dried oregano 
• ½ tsp chilli flakes (optional) 
• ¼ cup grated parmesan 
• Fresh basil leaves 
• Salt and pepper to taste 

1. Cook pasta according to package instructions. Reserve ½ cup pasta water. 
2. Soak sun-dried tomatoes and garlic granules in 2 tbsp warm water for 5 minutes. 
3. Heat olive oil in a pan and sauté the rehydrated tomatoes and garlic for 2 minutes. 
4. Add oregano and chilli flakes. 
5. Toss in cooked pasta and a splash of pasta water. 
6. Season with salt and pepper. 
7. Finish with parmesan and fresh basil. 

Add grilled chicken or sautéed mushrooms for a complete gourmet meal.