Sun-Kissed Tomato & Garlic Flatbread

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A quick Mediterranean flatbread that's perfect as an appetizer, snack, or light meal.

2

• 2 naan breads or flatbreads 
• ¼ cup FlavourBinge Sun-Dried Tomatoes, chopped 
• 2 tsp FlavourBinge Dehydrated Garlic Granules 
• 2 tbsp olive oil 
• ¼ cup feta cheese 
• 1 tsp mixed Italian herbs 
• Fresh basil or parsley 

1. Mix olive oil and garlic granules in a small bowl. Let sit for 5 minutes. 
2. Brush the garlic oil generously over the flatbreads. 
3. Top with sun-dried tomatoes, feta, and herbs. 
4. Bake at 200°C for 8–10 minutes. 
5. Garnish with fresh basil or parsley before serving. 

Pair with hummus or a fresh Mediterranean salad.