MEditerranean Chickpea Salad
A fresh, protein-rich salad with vibrant Mediterranean flavours.
Ingredients
- 1 cup cooked chickpeas
- ¼ cup FlavourBinge Sun-Dried Tomatoes, chopped
- 1 tsp FlavourBinge Dehydrated Garlic Granules
- 1 cucumber, diced
- ¼ red onion, finely sliced
- ¼ cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper to taste
Method
- Rehydrate garlic granules with 1 tbsp warm water for 5 minutes.
- Combine chickpeas, cucumber, onion, feta, and sun-dried tomatoes.
- Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss everything together and serve chilled.
