An artisan-style pizza loaded with Mediterranean flavours and gourmet toppings.
Serves
2–4
Ingredients
- 1 ready pizza base
- ½ cup pizza sauce
- ½ cup mozzarella cheese
- ¼ cup FlavourBinge Sun-Dried Tomatoes
- 1½ tsp FlavourBinge Dehydrated Garlic Granules
- ¼ cup sliced black olives
- ¼ cup crumbled feta
- 1 tbsp olive oil
- 1 tsp oregano
Method
- Preheat oven to 220°C.
- Spread pizza sauce evenly over the base.
- Top with mozzarella.
- Scatter sun-dried tomatoes, olives, garlic granules, and feta.
- Drizzle with olive oil and sprinkle oregano.
- Bake for 12–15 minutes until golden.
- Serve hot with fresh basil.
FlavourBinge Tip
Finish with a drizzle of extra virgin olive oil for a café-style touch.